The heart of this blend comes from a Cabernet Sauvignon clone 46 vineyard, situated on a Three distinctive sites were identified at Zevenwacht for this blended wine. Rare side with stilton infused meaty gravy. Simply outstanding with rib-eye beef served on the Our meal suggestions: Excellent with a fillet mignon with a rich balsamic glaze served withīaby potatoes coated in a parsley butter. How to Serve: Good room temperature of 18° C. When to Enjoy: To impress at dinner parties with a superb meal. This wine has excellent aging potential and will develop beautifully between 8 – 10 years.ħ4% Cabernet Sauvignon, 7% Cabernet Franc, 11% Merlot, 4% Malbec, 4% Petit Verdot Food Suggestions
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